
I still remember the night he was born and now he is back where he begun life. He had a very sweet disposition and loved and put up with all of the critters I stuck him with over his 18 years.

It was a hard decision to make but now he is in greener pastures pain free. Logan lost his hard battle with chronic Lyme. Sweetpea doing her job cleaning weeds off the fence line We could not of asked for a more well mannered gentleman who amazed many that came for farm visits. He would always come up to me in the pasture to visit and get brushed. Joy to have around in his 9 years with us.Īs a baby we used to go for walks down the road and as he got older He is what got us started in raising cattle and has been a T-Bone, our beloved Mini Hereford bull has moved on to greener pastures. Harley loving the attention from the kids Harley having his first chiropractic adjustment They get daily attention and love getting brushed and fed treats.

They have lush grass to eat in the summer and all the home grown hay they can eat in the winter. Our cattle are raised naturally on pasture year round. Check out some of these selections:Īlso be sure to subscribe to the Zareba® eNewsletter for helpful articles like this one and announcements about fencing supplies from Zareba®.BIRCH LAKE FARM - Scottish Highland Cattle - Highland cattle for saleĪt Birch Lake Farm we raise both registred and unregistered Scottish Highland cattle. Zareba® has other articles about livestock that can help you in your farm planning, including additional spotlights on other interesting breeds. Add their amicable personality to all those benefits, and it’s not hard to understand why they’re so popular with new farmers. They provide great beef, high-fat milk and have long lives that assure a terrific return on an investment in the breed. Further, cows can calve unassisted more than 90 percent of the time, which means a big reduction in your veterinarian bills.įor farmers, Scottish highlands are a near-perfect breed. Highlands struggle with most of the same issues any breed of cattle does with one notable exception – far fewer leg and foot issues, which is thanks to their short legs. Worried about keeping a feisty Scottish highland in check? You won’t have to since they’re also well-known for their calm and docile demeanor. On average, cows produce about 12 calves over a lifetime and their milk is rich in fats. For one thing, their beef is highly prized – offering more protein and iron and lower cholesterol than standard beef. Small compared to other breeds, the highlands are still worth their weight in gold, according to some ranchers. state and herds (or “folds” if you’re Scottish) have been established as far away as Australia. Since those first records, Scottish highlands have spread around the world. How so? It’s all about record-keeping – the Scottish Highland Cattle herd book predates all others. Given their name, it’s obvious where this breed developed, but what’s more interesting is that it is actually considered the first recognized breed of cattle. These cattle, which are best suited for cooler climates, actually have two layers of hair – the long, oily outer layer and a heat-trapping undercoat.

Colored red or yellow, it can sometimes reach lengths of 13 inches. The most striking feature of Scottish highland cattle is their long shaggy hair. Raised for: High-quality beef, small size, calm demeanor, milk, ease in calving.Fencing: Perimeter fence with one electrified line.Female Size Range: 900 to 1,200 lb 36 to 48 inches.Originating in Scotland, highlands are hardy, self-sufficient and long-lived which lets them adapt to just about any climate, though they’re especially well-suited for cold-weather locations.

These docile animals provide high-quality meat despite their small size and all without expensive feed. If you’re interested in bringing a unique cattle breed to your farm, you’ll find the Scottish highland to be well-worth your time.
